Laura Aidan, founder of Prohibition Creamery
"I had this ‘ah-ha’ moment with my husband when we were in Oregon. Seeing the line around the block for a mom and pop ice cream shop, I had that moment of ‘I could see myself doing this.’… I took the very scary leap of faith to open my own business.”
Laura Aidan ended her career as a software developer to follow her passion of sweet treats at Penn State's ice cream program and in turn gave us an East Austin gem- Prohibition Creamery, a boozy ice cream “barlor”. Video by Patrick Dyer.